A number of variables, including temperature, humidity, airflow, and surface area exposed to air, affect how quickly water evaporates. In situations where these elements encourage evaporation, water will typically evaporate more quickly. The surface area exposed to air would be the main factor affecting the rate of evaporation if we assumed that the initial conditions (temperature, humidity, etc.) were the same for every container. More water molecules can come into contact with the air thanks to larger surface areas, which speeds up evaporation. The surface area of a wide saucepan is usually greater than that of a cup, glass, or small bowl. Water will therefore probably evaporate from a saucepan sooner than from the other containers under comparable circumstances.
A number of variables, including temperature, humidity, airflow, and surface area exposed to air, affect how quickly water evaporates. In situations where these elements encourage evaporation, water will typically evaporate more quickly. The surface area exposed to air would be the main factor affecting the rate of evaporation if we assumed that the initial conditions (temperature, humidity, etc.) were the same for every container. More water molecules can come into contact with the air thanks to larger surface areas, which speeds up evaporation. The surface area of a wide saucepan is usually greater than that of a cup, glass, or small bowl. Water will therefore probably evaporate from a saucepan sooner than from the other containers under comparable circumstances.