The end product in anaerobic respiration is:
PMC 2020
Biology
Bioenergetics
Anaerobic Respiration
Elimination Tool:
The particular kind of anaerobic process involved determines the final products of anaerobic respiration. Lactic acid fermentation and alcoholic fermentation are the two primary forms of anaerobic respiration.
Lactic acid is the final product of lactic acid fermentation.When there is insufficient oxygen available to support aerobic respiration during intense exercise, this process takes place in muscle cells and in a variety of microorganisms. The general response is:
Two lactic acids plus energy (in the form of ATP) equals glucose.
Ethanol and carbon dioxide are the final byproducts of alcoholic fermentation. In the absence of oxygen, yeast and certain bacteria frequently carry out this process.The general process is as follows: glucose + 2 ethanol + 2 carbon dioxide + energy (ATP).
The particular kind of anaerobic process involved determines the final products of anaerobic respiration. Lactic acid fermentation and alcoholic fermentation are the two primary forms of anaerobic respiration.
Lactic acid is the final product of lactic acid fermentation.When there is insufficient oxygen available to support aerobic respiration during intense exercise, this process takes place in muscle cells and in a variety of microorganisms. The general response is:
Two lactic acids plus energy (in the form of ATP) equals glucose.
Ethanol and carbon dioxide are the final byproducts of alcoholic fermentation. In the absence of oxygen, yeast and certain bacteria frequently carry out this process.The general process is as follows: glucose + 2 ethanol + 2 carbon dioxide + energy (ATP).